Is a coffee bean the same as a coffee bean? No way: Each variety needs its own
own, optimal roasting. Roasting time and temperature refine the beans
and determine the flavor profile of the coffee. Lighter roasts
bring a milder taste, darker roasts a more intense one.
In order to achieve the best quality here, we work with the
traditional drum roasting process.

In a rotating drum, the beans become slow and even
heated. With this gentle long-term roasting process, aromas,
Taste nuances and appearance develop magnificently. The drum roast
allows coffee to be individually refined.

The roast determines the taste of the coffee. We refine these
variety-specific roasting in our mixing plants and thus bring
the varietal aroma fully into its own. Only then will
created the individual coffee blends. This extra step
worth it - as can easily be seen from the 1 A quality of the coffee
is.